1. Boil ½ cup water in Instant pot before adding milk and rice. This prevents the milk from getting burnt after sticking to the bottom. 2. Use basmati rice for kheer. It adds a special flavour and taste. Always soak basmati rice for 15-30 minutes before cooking. This ensures that the grains cook well and stay fluffy. 3.Aug 29, 2014 · Step by Step Instructions. 1 - Wash the rice 3-4 times until the water runs clear and soak it for 20-30 mins then drain and keep aside. 2 - Soak the almonds in hot water for 10 mins, peel the skin off and roughly slice them. Also, roughly chop the pistachios and cashews and keep them aside with raisins. 📋 Recipe Card. ⭐ Reviews. What is Rice Kheer? Kheer is an Indian rice pudding where basmati rice is cooked in milk and sugar. It is flavored with cardamom, saffron and garnished with nuts. In Hindi, it is …Learn how to make Rice Kheer at home with The Bombay Chef - Varun Inamdar only on Rajshri Food.Shower sweetness in this festive season with sweet and temptin...Semiya Payasam. About Rice Kheer. Rice Kheer is a popular North Indian-style rice pudding recipe made using raw rice, milk, sugar, and flavorings. In South India, it is called rice payasam and is …Sep 20, 2021 · Step-by-step instructions. Step 1: Put the Instant Pot in saute mode and add ½ cup of water to the inner pot. Heat it for 1-2 minutes. Once it is hot, add full fat milk, rice, and sugar. Step 2: Mix well and close the lid, put the Instant Pot in the Porridge setting (high pressure), and let it cook for 20 minutes. Add the almond milk and coconut milk to the pan and stir well. Set the heat to medium-high and let the milk come to a boil. Once the milk comes to a boil, lower the heat to low and let the kheer cook for about 25 minutes on low heat, stirring every 2 minutes or so. The milk will reduce considerably after 25 minutes, the kheer will look thick ... Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. Add the chopped pistachios, stir well, and leave to cool. Cover the bowl with cling film and ... Sep 3, 2021 · Kheer Recipe – Step By Step. 1- To make thick Rice Kheer First of all put a pan on gas on medium flame and add 1 tsp of ghee and heat. 2 – Now add 12 pcs of almonds, 10 pcs of chopped cashew nuts 8 pcs of chopped pistachio, fry everything until becomes golden. 3 – Now take out everything on a plate. When the carrots are warm or cooled, blend them adding ¼ cup water in a blender to a smooth and fine puree. Mix the carrot puree, thin coconut milk, jaggery solution, salt in a pot or pan and keep on low heat. Gently heat through and occasionally stir. Don’t bring the mixture to a boil. Just let it get heated.Are you tired of the same old dinner options? Looking to add a touch of excitement to your meals? Look no further than the best shrimp fried rice recipe ever. This delicious dish i...Semiya Payasam or Vermicelli Kheer is a classic, easy-to-make, and popular Indian dessert recipe made with vermicelli (seviyan), milk, sugar, nuts, and cardamom or saffron in less than 20 minutes.This vermicelli pudding is prepared for Indian festivals and special occasions. Check out the best Indian desserts and traditional …Instructions. firstly, in a tawa heat 1 tbsp ghee and roast 5 broken cashew and 1 tbsp raisins. roast till they turn golden brown, keep aside. in the same ghee roast ¾ cup vermicelli on low to medium flame for 5 minutes. roast till the semiyan turns golden brown. keep aside. in a large kadai heat 4 cup milk and get to boil stirring occasionally.Soak brown rice in warm water for 24 hours. Now drain the rice completely, and heat ghee in a heavy bottomed pan. Transfer the rice to pressure cooker and add 3 cups of water and pressure cook for two whistles. When the pressure ease off, add milk and carrot and simmer for 20-25 min stirring frequently in between.Here are 20 types in which kheer can be prepared in India. 1. Rice Kheer. Traditionally a South Indian wedding dessert, rice kheer or Paal Pasayam is something everybody enjoys after a good spicy meal. Milk and sugar are simmered for a long time along with overcooked rice, till its whitish -pink in colour. Grab a spoon or drink it straight from ... To make the rice kheer, wash and soak the rice in enough water for half an hour, drain and keep aside. Rinse a deep non-stick pan with ¼ cup of water and quickly simmer it for 2-3 minutes. Discard the water and heat the milk in the same pan and bring it to a vigorous boil. This would take around 6-8 minutes. 1. Heat 1 tablespoon ghee in a thick bottomed pan or sauce pan. 2. Add 2 tablespoons cashews and fry them in the ghee for about 1 minute on low heat. If you want to add almonds and pistachios to the dish, then add the chopped almonds and sliced pistachios at this step. 3. Add 3 tablespoons sooji (rava or semolina). 4.Mar 3, 2023 ... Instructions · Soak the rice in a bowl for ten minutes to wake the starch. · To the boiled rice, pour in the milk and bring to the boil, simmer ....Jump to Recipe. Kheer is a subtly sweet, creamy, and deliciously aromatic Indian dessert popular throughout India. Also known as Indian rice pudding, it is made with simple ingredients including rice, …Aug 4, 2014 ... Rice Pudding is made in many households throughout India, especially on special occasions and festivals. Rice is cooked in milk and simmered ...Aug 13, 2021 ... Instructions · In a large pot, heat 3 litres milk on medium high flame. · While this cooks, rinse and soak 1 cup basmati rice in water. · Once...Let it simmer for 2-3 minutes on a medium-low flame with constant stirring. Then add precooked rice and mix. Reduce the flame to low and cook with intermittent stirring till you see the milk and rice come together nice and well, the rice grains are almost translucent and the kheer starts to look creamy.Ingredients. ¼ cup rice. 4 cup whole milk. ¼ cup sugar adjust to taste. 6 strands of saffron. Pinch of crushed cardamom. 2 Tbsp almonds sliced. 1 Tbsp pistachios sliced. 1 tsp butter. Instructions. Use a non …In a pan, heat almond milk. Bring it to a boil. Add rice to it and mix. Lower the heat to medium and cook the rice with the almond milk, stirring at regular intervals.We want the pudding to be thick and rice thoroughly cooked. This process takes around 20-25 minutes. After around 25 minutes, the pudding will thicken.The rice kheer is kind of similar to the American rice pudding, albeit a bit rich as befits our desi style. When you are running short of time, you can even make a Quick Rice Kheer using condensed milk and cooked rice. I would like to share some important tips to make the perfect rice kheer recipe. 1. Rinse a deep non-stick pan with ¼ cup of ...Rice kheer is made with milk , rice, sugar and condensed milk. The dish is delicately spiced with Cardamom, cinnamon and cloves it gives a wonderful delicate ...Jan 4, 2024 · Add 1 tablespoon at a time, just to loosen the kheer up, if necessary. Step 7. Add in the saffron soaking in milk, rose water, almonds, cashews and cardamom. Mix well and cook for 5 minutes, stirring often. Step 8. Add ¼ cup sugar and mix well for 1 minute. Taste and add in the rest of the sugar if desired. Mar 19, 2021 · How To Make Kheer. Place Aborio rice, evaporated milk, half the can of coconut milk, water, sugar, raisins, cashew, cardamom, and saffron into the Instant Pot. Close the lid and press PRESSURE COOK. Cook on HIGH PRESSURE for 20 minutes. Allow the pot to rest undisturbed for 10 minutes and then release all remaining pressure. Kheer, also known as payasam or payesh, is a pudding / porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavored with dried fruits, nuts, cardamom and saffron. Instead of rice, it may contain cracked wheat, vermicelli ( sevai) or tapioca (sabudana). Set aside to soak until needed. STEP 2. Pour the milk into a large, heavy-based pan set over a medium heat and tip in the cardamom pods. Bring to the boil, then scatter in the rice and reduce the heat to low. Simmer for …To make Rice kheer, simmer the rice in milk until creamy (30-40 mins). Add sugar, cardamom, saffron, and nuts, and simmer until it is thick. Garnish with raisins and nuts and enjoy warm or chilled.Oct 24, 2023 ... Instant Pot Method: · Sanitize the Instant Pot parts well before making the sweet dish. · Press the SAUTE and add 1⁄4 cup water to the pot.Place the rice and water in a medium saucepan and bring to a boil over medium-high heat. Reduce the heat to medium and simmer, stirring occasionally, for 20 minutes. Add the milk, sugar, raisins, cashews or pistachios, cardamom seeds, and cinnamon and simmer, stirring often, until the rice is tender and the mixture is creamy, 30 …Once the rice is cooked through, and the kheer has thickened up, about 40-45 minutes, add vanilla extract and sugar. Mix well and simmer for another 2-3 minutes. Switch off the flame and mix in the chocolate. Stir well till the chocolate has melted completely. Let this cool down slightly before serving.Rice – I use regular basmati rice for kheer. Long grain and other variations don’t matter for this recipe. Green cardamom – I add whole pods but you can use 2 to 3 pinches of green cardamom powder instead if you want.; Three milk sources – Full-fat milk, Sweetened condensed milk, and evaporated milk.(more on substitutes down below) See …Basmati Rice. Basmati rice is the best choice for making kheer because of its long, fragrant grains. When it comes to preparing this traditional Indian rice pudding, using the right kind of rice is crucial. Basmati rice adds a distinct aroma and flavor to the kheer, enhancing the overall experience. The long grains of Basmati rice provide a ...Dec 12, 2016 ... Recipe card – kheer recipe · Pour the milk into a heavy bottom pan and boil. · Add rice to the milk. · Turn the heat to medium and cook until&...Step 2 - Making the Kheer. Put your Instant Pot on Saute mode. Add in the ghee (pic 1) (clarified butter) Once the display reads "HOT". Fry the cashew nuts (pic 2) in it until it turns golden brown. …Step 2: Let's Cook Some <i>kheer</i>! · Mix together the sugar & milk with blended rice and cook on low heat for around 10 minutes. · Once the mil...May 28, 2020 · How to make kheer. 1. Bring the milk and rice to a boil in a pan. 2. When it starts to boil, reduce the heat, stir and add the grated coconut and all the spices. 3. Let it simmer for around 20 minutes to cook the rice, then add the sugar. Keep stirring to avoid the bottom of the pan burning. 1. Soak the Basmati rice in water. Ideally, you want to soak the rice for at least 30 minutes or overnight. Thoroughly rinse the rice in water until it runs clear. 2. Add ingredients. In a medium saucepan, add …Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla, and raisins. ... Indian kheer in a restaurant Kheer benazir at the Old Delhi restaurant Karim's. Dudhapak (Indian [Gujarati]) with slow-boiled milk, sugar, basmati rice, nuts, and saffron;Add 1 tablespoon at a time, just to loosen the kheer up, if necessary. Step 7. Add in the saffron soaking in milk, rose water, almonds, cashews and cardamom. Mix well and cook for 5 minutes, stirring often. Step 8. Add ¼ cup sugar and mix well for 1 minute. Taste and add in the rest of the sugar if desired.Oct 3, 2022 ... full recipe: https://hebbarskitchen.com/pal-payasam-recipe-rice-kheer-recipe/ @hebbarskitchenhindi @hebbarskitchenoriginals pal payasam ...Remove the outer membrane, discard the seeds and take out the flesh in a bowl. Keep it aside. Add milk to a heavy bottom pan and bring it to a boil over medium heat. Stir frequently to prevent scorching at the bottom of the pan. Reduce the heat to medium-low and cook for 30-40 minutes until the milk is reduced to half.Step 1: Ingredients! 3 cups milk (any kind you like - whole tastes the best, but 2% is just fine!) 1-2 cups water (to determine the thickness. I normally use 1 cup.) 1 cup condensed, sweetened, milk. (I like using fat free.) 1/2 cup sugar (you might want to try 1/4 cup first if you don't want it TOO sweet)Jun 15, 2016 · Drain, peel and cut them into slivers. Soak raisins in one-fourth cup water for ten to fifteen minutes, drain. Heat the milk in a thick-bottomed pan and bring it to a boil. Add the rice powder and sugar and cook on low heat till the rice is half done. Add the green cardamom powder, saffron, nuts and allow to simmer on low heat till the rice is ... Kheer or payasam is an ancient Indian dessert, a creamy rice pudding that is made in several versions across the country. It is a common dish at numerous Indian ceremonies, festivals, and celebrations, although it can …Cover with water and let the rice soak for 30 minutes. Drain the rice after soaking. In a large, heavy-bottomed pot add in water and milk. Bring this to a boil on high heat, stirring occasionally. Add in drained rice and cook on medium heat. Allow rice to cook and soften for 10 minutes and then add in the sugar.May 4, 2020 ... Great recipe for Rice flour kheer. #wearetogether Hmary ghr me meetha km khaya jata hai but Kuch ESI dishes hn Jo SB shouq sy khaty hn.This recipe for chak hao kheer serves 2. Ingredient quantities can be easily multiplied to suit how many serves you need to make. Step 1 - In a medium size pot bring water and milk to the boil over medium to high heat. Stir occasionally so the milk does not burn. Step 2 - Reduce heat and then add sugar, bay leaf, cardamom pods, and soaked rice.kheer, a chilled South Asian dessert made from slow-cooked rice, milk, and sugar, much like a rice pudding.It is typically flavoured with saffron, cardamom, raisins, and/or various nuts, notably pistachios, cashews, and almonds.The dish can also be made by using cracked wheat, tapioca, or vermicelli instead of rice. Kheer is particularly popular in India, and it …1)Wash the rice in running cold water, till water runs clear. 2) Soak the rice in enough water for fifteen minutes. 3) While the rice is soaking, prep the rest of the ingredients – chop the nuts, measure the sugar and milk., powder the cardamom. 4) Remove your instant pot and make sure it doesn’t smell like a curry.This kheer recipe is very easy to make. Wash rice and soak for 15 minutes. Cook rice either in a pressure cooker on a deep bottomed utensil on a stove top. Add milk, sugar, dry fruits, cardamom powder and salt and mix well. Simmer for 10 minutes and serve hot. This recipe can also be directly made in an Instant pot.Jun 29, 2020 · Kheer, a kind of rice pudding, is a simple dish that can be easily customized with spices and toppings. Traditionally, cardamom is the primary spice used for the desert. Saffron is also often used, but not as the primary flavor profile. For toppings, different kinds of raw nuts and dried fruits are added like cashews or almonds and raisins or ... Ingredients . Two tablespoons ghee. 3/4 cup long grain rice washed and dried. 1/2 bay leaf. 2 liters milk. 1/2 cup ground rock sugar or raw sugar. 1/4 cup currantsWhen it comes to quick and delicious meals, there’s nothing quite like a basic fried rice recipe. This versatile dish can be customized to suit your taste buds and is perfect for u...2. Bring milk to a boil in a heavy bottom pot on a medium flame. 3. While the milk boils, peel the skin of almonds and add them to a blender along with green cardamoms, saffron and sugar. 4. Add little milk , just enough to cover almonds and blend them to a smooth puree. If needed add more milk.113 Kheer Recipes, Collection of Kheer Recipes. Kheers and Phirnis are rich and creamy desserts made by slow-cooking milk till it thickens. This thickened milk is flavoured with spices, perked up with dry fruits, or sometimes even innovatively boosted with chopped fruits. Let us explore some famous options like the Poha Phirni, Paneer Kheer …Kheer Recipe is a very famous treditional Indian dessert food made by simmering rice in milk. It's sweetened with sugar and flavored with aromaticDec 9, 2008 ... Soak the saffron in the 1 tbsp hot milk. Heat the 2 litres milk in a wide heavy bottomed pan or kadhai on a medium flame, and bring to a rolling ...Print Recipe. 4.87 from 15 votes. Kheer (Pakistani Rice Pudding) A Pakistani rice pudding, Kheer is infused with cardamom and slow cooked for a couple of hours. End result is nothing short of magical! …Have you ever craved a warm and comforting dessert that is both easy to make and absolutely delicious? Look no further than the classic basic rice pudding recipe. Rice pudding is a...Semiya Payasam or Vermicelli Kheer is a classic, easy-to-make, and popular Indian dessert recipe made with vermicelli (seviyan), milk, sugar, nuts, and cardamom or saffron in less than 20 minutes.This vermicelli pudding is prepared for Indian festivals and special occasions. Check out the best Indian desserts and traditional …Mar 19, 2021 · How To Make Kheer. Place Aborio rice, evaporated milk, half the can of coconut milk, water, sugar, raisins, cashew, cardamom, and saffron into the Instant Pot. Close the lid and press PRESSURE COOK. Cook on HIGH PRESSURE for 20 minutes. Allow the pot to rest undisturbed for 10 minutes and then release all remaining pressure. Basmati Rice: The long-grain aromatic rice that gives kheer its distinct texture and flavor. You will need to soak your rice for at least 4 - 6 hours, or overnight before using it. Milk: Full-fat milk is typically used to create a rich and creamy base for the kheer.; Water: It is often added in combination with milk to ensure proper cooking of the …Add 1 tablespoon at a time, just to loosen the kheer up, if necessary. Step 7. Add in the saffron soaking in milk, rose water, almonds, cashews and cardamom. Mix well and cook for 5 minutes, stirring often. Step 8. Add ¼ cup sugar and mix well for 1 minute. Taste and add in the rest of the sugar if desired.How to make Pakistani kheer (step-by-step recipe) 1. Soak the rice. Rinse the rice a few times with cold water. Then let it soak for at least 3o minutes or longer. 2. Grind it. Drain the water and grind the soaked rice with your hand or in a food processor into a coarse texture. 3.Cover with water and let the rice soak for 30 minutes. Drain the rice after soaking. In a large, heavy-bottomed pot add in water and milk. Bring this to a boil on high heat, stirring occasionally. Add in drained rice and cook on medium heat. Allow rice to cook and soften for 10 minutes and then add in the sugar.Add sugar and mix well. Cook for 2 minutes, stirring continuously until the sugar dissolves completely. Saffron rice kheer is ready. Turn off the gas and transfer the kheer to the serving bowl. Garnish the kheer with dry fruits. Either serve hot or let cool in the fridge. Kheer can be eaten hot or cold.Add rice to a bowl, and rinse well. Add water to the rice and let it soak for 30 minutes to 1 hour. Heat milk in a heavy-bottomed pan and bring it to a boil. Grind the saffron with 1 tablespoon of milk, abd add saffron milk to the boiling milk. Stir well, and let it …Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla, and raisins. ... Indian kheer in a restaurant Kheer benazir at the Old Delhi restaurant Karim's. Dudhapak (Indian [Gujarati]) with slow-boiled milk, sugar, basmati rice, nuts, and saffron;How to make kheer. 1. Bring the milk and rice to a boil in a pan. 2. When it starts to boil, reduce the heat, stir and add the grated coconut and all the spices. 3. Let it simmer for around 20 minutes to cook the rice, then add the sugar. Keep stirring to avoid the bottom of the pan burning.Soak brown rice in warm water for 24 hours. Now drain the rice completely, and heat ghee in a heavy bottomed pan. Transfer the rice to pressure cooker and add 3 cups of water and pressure cook for two whistles. When the pressure ease off, add milk and carrot and simmer for 20-25 min stirring frequently in between.113 Kheer Recipes, Collection of Kheer Recipes. Kheers and Phirnis are rich and creamy desserts made by slow-cooking milk till it thickens. This thickened milk is flavoured with spices, perked up with dry fruits, or sometimes even innovatively boosted with chopped fruits. Let us explore some famous options like the Poha Phirni, Paneer Kheer …Jan 4, 2024 · Add 1 tablespoon at a time, just to loosen the kheer up, if necessary. Step 7. Add in the saffron soaking in milk, rose water, almonds, cashews and cardamom. Mix well and cook for 5 minutes, stirring often. Step 8. Add ¼ cup sugar and mix well for 1 minute. Taste and add in the rest of the sugar if desired. Bring coconut milk, milk, and sugar to a boil in a large saucepan over medium heat. Add rice, reduce the heat to low, and simmer until mixture thickens and rice is tender, about 20 minutes. Stir in …Nov 13, 2020 ... Keep a pressure cooker on medium flame and add milk in it. Allow the milk to come to a boil, then add rice in it followed by cardamon and sugar.Among several dishes, rice kheer or pudding is the most famous in Uttar Pradesh, Madhya Pradesh, and other parts of India. The sweet dish is a part of bhog offered to Goddess Durga. In my home, we offer puri, sooji ka halwa, and rice kheer among other delicacies. These three things make the first morsel we eat on Ashtami after performing …How to make paal payasam. Add the rice and roast the rice in a heavy bottom pan or kadai (I used my uruli). Roast until the grains bulge and the color turns slightly like below. Transfer the roasted rice, add 1 cup of water and soak the rice till the milk comes to a boil.Rice Kheer is a type of payasam, a term for a variety of sweet puddings traditionally offered as prasadam (blessed food) in temples across India. Its origins date back centuries, with mentions of similar rice-based desserts …Instructions. Bring 3 cups of water to a medium boil. Add washed rice, cinnamon, cardamom, nutmeg. Let rice boil until cooked all the way through on medium heat. If needed add more water ½ cup at a time until rice is completely cooked. This step should take about 30 minutes.
Cover with water and let the rice soak for 30 minutes. Drain the rice after soaking. In a large, heavy-bottomed pot add in water and milk. Bring this to a boil on high heat, stirring occasionally. Add in drained rice and cook on medium heat. Allow rice to cook and soften for 10 minutes and then add in the sugar.. Diy pv panels
When it comes to quick and delicious meals, there’s nothing quite like a basic fried rice recipe. This versatile dish can be customized to suit your taste buds and is perfect for u...#RiceKheerByKabita #KheerRecipeByKabita #KabitasKitchenजब भी ख़ीर खाते है तो माँ की याद आती है क्युकी वो स्वाद ...Instructions. Add the sugar, milk, cardamom powder and rice into one pot. I used the same pot the rice was in because, hello less dishes to wash. Turn the heat to medium and cook, continuously stirring and scraping the bottom of the pan until the milk has condensed into a thick, pillowy cream and sticks to the rice.Sep 9, 2016 · Learn how to make Rice Kheer at home with The Bombay Chef - Varun Inamdar only on Rajshri Food.Shower sweetness in this festive season with sweet and temptin... May 24, 2023 ... Rice Kheer · 1) Wash the rice under running cold water until water runs clear or rinse them until water is not cloudy anymore. · 2) Take milk in ...Rice kheer, also known as chawal ki kheer in hindi, is an indian version of rice pudding. In South India, it is called rice payasam or paal payasam. The main ingredients remain similar to a creamy rice …How to make paal payasam. Add the rice and roast the rice in a heavy bottom pan or kadai (I used my uruli). Roast until the grains bulge and the color turns slightly like below. Transfer the roasted rice, add 1 cup of water and soak the rice till the milk comes to a boil.Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla, and raisins. ... Indian kheer in a restaurant Kheer benazir at the Old Delhi restaurant Karim's. Dudhapak (Indian [Gujarati]) with slow-boiled milk, sugar, basmati rice, nuts, and saffron;Mar 9, 2023 · Wash the rice well, cover it with water, and soak for 30 minutes. Put the milk, sweetened condensed milk, and sugar in a large deep, heavy-duty saucepan and bring to a boil over high heat. Add the rice and bring to a simmer over low heat. Cook, stirring occasionally, until the milk thickens and reduces by half. Dec 9, 2008 ... Soak the saffron in the 1 tbsp hot milk. Heat the 2 litres milk in a wide heavy bottomed pan or kadhai on a medium flame, and bring to a rolling ...Yes! You can use wheat OR gluten-free brown rice vermicelli. If you’re looking to make gluten-free vermicelli kheer, you’ll want to use two teaspoons of ghee and 50 grams of brown rice vermicelli noodles. Melt the ghee and sauté the noodles in ghee for 5 minutes, then proceed with the recipe.Apr 22, 2019 ... Rice Kheer | Chawal Ki Kheer | Kheer Recipes · ¼ Cup basmati rice · 3½ Cups or 800 Ml~ whole/full cream milk · ⅓ cup sugar · 4-5 powder...Rice Kheer is a type of payasam, a term for a variety of sweet puddings traditionally offered as prasadam (blessed food) in temples across India. Its origins date back centuries, with mentions of similar rice-based desserts …Step 1. Place the rice, spices, sugar, milk, and cream in a large saucepan and set over a medium-low heat. Bring to the boil—but watch it doesn’t boil over—then turn the heat down to a ...Instructions. Add the sugar, milk, cardamom powder and rice into one pot. I used the same pot the rice was in because, hello less dishes to wash. Turn the heat to medium and cook, continuously stirring and scraping the bottom of the pan until the milk has condensed into a thick, pillowy cream and sticks to the rice.Kheer, a kind of rice pudding, is a simple dish that can be easily customized with spices and toppings. Traditionally, cardamom is the primary spice used for the desert. Saffron is also often used, but not as the primary flavor profile. For toppings, different kinds of raw nuts and dried fruits are added like cashews or almonds and raisins or ...Step 2 - Making the Kheer. Put your Instant Pot on Saute mode. Add in the ghee (pic 1) (clarified butter) Once the display reads "HOT". Fry the cashew nuts (pic 2) in it until it turns golden brown. …Instructions. 5 strands saffron, 60 mililiters water. . Grind the strands of saffron to a powder and soak in cold water. Cover and set aside for 10 minutes. 480 mililiters whole milk, 2 cardamom pods. . Heat the milk with the cardamom till almost boiling, then reduce heat and remove the pods.2) Choose the right type of rice: For the perfect aroma, use basmati rice. However, if you use fragrant rice, long grain rice, small grain rice or the regular kind, that is still okay! 3) Gentle cooking: For a velvety, dreamy kheer consistency, know that the secret lies in the cooking technique. Continuous stirring and long, gentle cooking will ...Add the rice, sugar, and cardamom to the milk in the saucepan. Bring to a boil over medium-high heat and reduce to a simmer. Cook until the rice is very tender, almost overcooked, 35 to 40 minutes. Stir often to prevent the milk from burning. Remove from the heat. Taste and add more sugar if needed. While the rice cooks, prepare the dried fruit.Learn how to make Tandalachi Kheer - Rice Kheer Recipe at home with chef Smita Deo on Ruchkar Mejwani.Creamy, rich and satisfying this cream soups recipes ar....